Originally Posted By: stlhdr1
Originally Posted By: Magicfly
So what do you do with the carcass?

Mf


What do you think?

Pretty much the same thing as keeping a winter fish in December or January. Body fat is very similar if you think about it....

Keith


Just curious Keith, do what ever floats your bobber.

I live over here and I see guy's that bring in these fish after smoking them......the meat is one shade darker than white. The flesh of these fish are sub par.

But the guy's over here fish with jigs tipped with shrimp. Most never see these fish in there prime like you do.

If you have a recipe that makes these fish edible please share. smile

Mf
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