Just had TJ's Mandarin Orange chicken last night. It's on the west side, so I haven't been there, but my wife shops there fairly regularly. They seem to have some good things that other stores don't. Don't think we've tried the chicken/spinach sausages yet though. I'll mention it.

Speaking of sausage tho, I used to think anything sausage needed to be a Polish or Kielbasa made of beef and pork. But man, the darn things have so, so, so much fat and additives that, although they smell good and almost taste real good, practically give me indigestion anymore. I've pretty much gone exclusively to chicken or turkey sausage. Those Adelle's work good in my sausage/marinara/penne dinner. Any other thoughts out there about sausage, be it TJ's or others?

Sg