I have turkey and pheasant eggs. LOTS of them.

Turkey eggs are about twice the size of a chicken egg by volume. They are cream colored with maroon to pinkish speckles, but could easily be dyed.

Pheasant eggs are about 1/2-1/3 of a chicken egg. They are also not plain jane white. Mine range from baby poop brown to olive.

Both are quite edible, and we have eaten both.
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"Give me the anger, fish! Give me the anger!"

They call me POODLE SMOLT!

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