there's alot in the green. Used to go trout fishing for bow's and being too young to know any better, would ball up some mono, put fish guts in the middle of the ball and a rock, toss it out in the slow pools and tie it to a branch and jam it upwards in the rocks, come back after fishing and go down the river to each trap i'd set up. Filled up my uncles' fish basket too often and didn't have any room for the fish at times, then started to have to bring a bucket with me. They're great in seafood jambalya and cheaper than prawns or shrimp in any seafood cooking. Seems to absorb in the spices alot better.

Robert