Dave, lots of good advice. I thought I was the only one who would save the legs/thighs for soup/etc.

Back when I tried to kill every pheasant on the planet, I'd freeze the legs/thighs all hunting season. Like mentioned above, I'd simmer them for a few hours making an awesome stock. De-bone the meat, and cook big batches of home made "pheasant noodle soup" with home made egg noodles. It was great!
_________________________
..."the clock looked at me just like the devil in disguise"...