First of all, thanks Knophish who gave me an electric Charbroil smoker to try out. We'll see how that goes. Much appreciated. Didn't have a chance until now to say thanks as I was busy hunting with the boys, and getting 10 turkeys butchered and bagged.

Buying fixings to smoke the turkey tonight. I might buy a cheap small one to practice on today and then do the main course bird. Thanks for your help folks. This is exactly the info I was looking for.

Here they are, all ready for dinner.
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"Give me the anger, fish! Give me the anger!"

They call me POODLE SMOLT!

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