I CAUGHT A COUPLE HATCHERY S/H YESTERDAY, HAVE REMOVED BONES AND CUT INTO 3/8"-1/2" THICK BY VARIOUS LENGTH/WIDTH. ITS IN THE BRINE, BUT WONDERING HOW HOT TO SMOKE IN BRADLEY AND APPROX TIME. I FIGURED AT 100 DEGREES TIL ITS GOT THE RIGHT TEXTURE? HOW LONG IN BRINE?