Yeah. What they said.

Worms are generally more of an issue with the bigger greens. Seems like this year I caught much bigger fish than in previous years. Anybody have any ideas as to why? Same place-same technique.

Also, these fish go to mush in a hurry. Make sure to keep them on ice before & after being filetted. Makes a real nice mess o' fish & chips. Beer batter, beer batter, beer batter! Yummy!!!

Camo