Hell of a nice buck. It will look great mounted & hanging on your wall. Was it hard to skin? I'll stay up all night to skin my deer out the 1st day if I have to. It is just way more easier when they are still warm. I've learned my lesson. You only have to do it once & you won't leave the hide on any longer than you have to. Another added bonus is cooling the meat down faster for better tasting. I'm getting jacked cuz modern opens in a week & hope I can score a nice one like yours.