I looked for the thread on canning smoked fish but could not find it, so I'll ask just a few questions

1. How long to smoke, if going to can?????? Seems, I remember hour - 2 hours.

2. Is there any reason to "air dry before smoking"????

3. Leave skin on?????

Thanks......
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"Worse day sport fishing, still better than the best day working"

"I thought growing older, would take longer"