thanks Riley. I'm not sure I'll be able to do the two days on this batch though cause I'm gonna be pulling the fillets out of the freezer after work today and will put in the brine tomorrow and plan to smoke Wednesday. maybe I'll speed up the thawing process by placing the vacuum packs in some water for a few hours today. That way I could start the brine tonight.


Edited by steeliedrew (07/02/12 03:55 PM)
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