Started them off on 27% protein for two weeks. Switched over to 19% through the grow out stage. Had them on grass from week 4. I still have 5 left, alive. Waiting for the right event to cook one. The two on the left are for this weekend. Might have to reserve one of the pigs for the SRC this year.

Still wish I had gotten all roosters. Imagine a pen with 8 birds weiging in at a combined weight of 160 lbs? Poor planning and too busy on my part, so I got straight run with hens and roosters. The center and right birds are hens. The bird on the left is a rooster. The 4.5 lb bird was killed at 7 weeks.