We have a few that we like....

We like to slow cook them with cream of mushroom,,,I know it sounds old school but man if you do it right it can be some good food on a cold day...
anyother way is if you have deer sausage...you get that and sautay red, yellow and green peppers along with an onion and some garlic...add some good beer and your sausage and you have some good grub for a hoggie roll.

Another good one is just some good olive oil, garlic and fresh pepper. grill it on a hot flame and you are set up with some goooood vitals, add corn on the cob and some red tatters and mmmm...