I've done the deep fry thing and it worked great.
I've also done them in the oven. I did it at 450 until the internal temp reached 165. You can put a can of thawed frozen appple juice concentrate in the vent and it will both help to flavor the bird and keep it juicy. Last advice is to cook the bird upside down (breast down) until about 15 minutes before it's done then flip it over to brown the breast.
Enjoy.