I've been experimenting with tri-tip lately.
It's an under utilized cut that has good texture and flavor, if you haven't tried it.
Sort of reminds me of a New York.

Typically $4.99 - $7.99 per lb. and usually sold as a roast.
A local upscale market, New Seasons, has it seasoned, cooked and sliced for $18.95 lb !

Always searching for an easy camp dish, I starting slicing tri-tip about 3/16" - 1/4" thick, lightly seasoning one side with Montreal and grilling.
Go a little thicker if you like rare.
Glistening with that rich brown color and they're done.
Very easy, fast and mmmm.....good.

Tri tip has a unique grain pattern....slice across the grain.

These cowboy strip steaks will be served at camp this season.
Beans, mac salad, potato salad, cole slaw, etc would make nice sides.