Originally Posted By: Steelspanker
Someone mentioned Corona above. I never did like that skunky stuff. Maybe if it were in a brown bottle or a can it wouldn't taste like UV rays skunked it out. Same goes with Heineken and some other green bottle beers. Save the skunk for a real Joint Effort.

Used to go to this burger joint that served only Pabst on tap. Actually it didn't taste bad on tap. Worst beer ever? Schlitz or Buckhorn...yuck.

I think it's made with skunk cabbage and maybe some Lady Slipper for gheyness.
Same with some of the Canook beers.

It's true, American industrial beer sucks.
We've had such shiddy beer for so long, thinking that it is actually good is a hereditary ailment.

It's nice to see that American brewers are kicking brewer ass all over the planet these days.
With or without the industrial beer drinker's blessings, we are in a Golden Age.


DD
Certified Professional Beer Drinker
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NO STEP ON SNEK