Originally Posted By: milt roe
I would for one like to hear more from bob r, perhaps over on the recipe page. I can smoke a good batch of fish using the usual methods, but the cold smoking process and techniques have always interested me. Gravlax are awesome, but not quite up to the quality of a good cold smoked salmon.
I would be happy to post my process and brine recipes for all to try, I'll put it in the recipe section in a day or two, I am trying my best to get over this coughing. I went to my nieces' wedding in San Francisco last weekend, must have picked up some cruddy illness on the flight back home(just in time for a couple of sweet days weather-wise!). I was going to Summit Lake for big trout tomorrow, hopefully the Chehalis will drop back into shape by Sunday.Maybe I'll feel well enough to make it. Thanks for a great thread, with all the great shared info it's a way for me to give something back.Bob R P.S. Anyone got a idea when the river may drop back into shape either by Monte or at Elma?


Edited by bob r (10/03/13 02:44 PM)