There are many different recipes for curing eggs. My favorite is a slight variation of the recipe in the tips section of this site. When I'm lazy I use pro-cure. The jello colored eggs I have made are go like this. Split the skeins leaving membrane on both sides. Rub in whatever color jello you want to use,raspberry or cherry are good ones. Sprinkle non-iodized salt on both sides and let them drain and dry for a several hours. When they get kind of glazed, coat them with borax and put them in a glass jar. I use pint jars and layer the eggs in with borax between the glass and the layers of eggs. When the jar is almost full light a small peice of paper on the eggs and quickly put a sealing lid on the jar. This will vacuum seal the eggs and they will keep refridgerated up to a year ,so they say. I have never kept any that long, I always use them up. If I were you I would use the recipe in Bob's tip section before I messed around with the jello,just my opinion.