Originally Posted By: Brewer
chuck, thanks for the link. actually thanks for all the replies.

looking forward to doing up some Chinese dirty burgers! wink


Use that machine for what is was designed for.
Brisket, ribs, pork butts, beer can chicken or hot smoking.
Real BBQ is low and slow...read more about it.

You can grill your Chinese burgers on the burn barrel.



smile
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