Yeah....you just haven't lived until you've had a really, really good smoked Ribeye. I blast em' with a hickory / Manzanita blend colder smoke for about 1/2 hour just for flavor (but not to "cook" it). Then its onto the standard grill to finish. Finishing time is about 2 minutes less per side than regular raw steaks. With this process, you still get the smoke flavor but you don't over cook the steak. I won't eat any steak over medium rare and this does the trick. Damn...I'm hungry now...