170F-180F is way to hot to smoke fish.

Thats my point. The other posts were sayign how great the bradley is and although i can say i want the temp at 120 say, the actual box temp is way up because the element that cooks the puck is adding a ton of heat to the box. There no question that I am cooking it. Still works out for me but I am working on moving the electronic smoke device away from the box. isnt there something better than bradley? My little chief?