Hey all,

Just back from a weekend of fishing on the Wind. Beautiful area and fun fishing. I'm glad I was with and experienced Wind River captain (Bob D.). What a nuthouse. Came home with a nice bright buck in the 12-16# range.

Had a couple filets from the grill last night and it was the best salmon, or any other fish, I've ever eaten. From what I've been told, these upriver brights can't be matched. Any ideas why? Delicious.

Bruce