I agree spring in the PNW is pretty hard to beat for stocking up on quality fresh eats!

So far Columbia spring Chinook, spot prawns, smoked kokanee, ling cod, halibut, razor clams. Still kokanee and lings to be caught but next up are the summer goodies; including crab, geoducks, Baker sockeye, resident coho, and summer Chinook.

And those are just critters headed for the table but there will be many hours of enjoyment chasing an array of other salmonids, warm water fish, and maybe a sturgeon or two.