Originally Posted By: Steelspanker
At my office we have "plastic" forks and knives that are actually made out of potatoes. They are really strong too and biodegradable. Now I don't know if fish can digest potatoes, but Achewter's pasta idea rang a bell.


I think the concern is more the sharp point than the wood or material itself.
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Propping up an obsolete fishing industry at the expense of sound fisheries management is irresponsible. -Sg