Originally Posted By: GodLovesUgly
I would be inclined to say "no" inside Puget Sound like you said due to toxin concerns.

That being said, if you lightly batter the head and deep fry it the entire thing is edible, and quite good. Legs, horn, and all.


This /\

They were going to shut down shrimp a while back in ps due to toxins in the shrimp. When they looked into how the shrimp were being tested, they found that they were being ground up whole and then sampled. When they sampled tails only; no problem.