Just read on the WDFW site that the lower Green opened up for silvers yesterday, a week earlier than originally planned. Anybody give it a try?

I fished it a few times last October to no avail. Threw spinners, **** Nites, you name it. Should I try tuna balls? Or maybe the kitchen sink? If anyone has any suggestions on how to take these fish from the slow, deep pools, I'm all ears and would be most appreciative.

Oh, and one more question about silvers on the lower Green. Are they good eating? (Or maybe I should ask, "Are they SAFE eating?")

Thanks for any help.