I would appreciate any feedback on my question. I just started fishing for the first time on the Milwaukee River as the Chinooks come in from Lake Michigan and I get all kinds of mixed answers from other fisherman at the river. I see people taking some, but.... If you can eat them is there a way to "test", or a "time table"? Also, a dumb question, but I saw someone cleaning one and the meat was white...I always thought it was supposed to be redish in color. Thanks for any input.