Anybody ever have the experience of curing eggs for bait clusters only to find that they were not quite dry enough (too much water still in the eggs)? Would it be wise to pull them out of the freezer and let them air dry a little more? They are not bad eggs because I caught a nice steelie (wild) and a few jacks but they are just a little too gooey for my taste (not that I ate them). Thanks for any suggestions.

DaveD