I just eyeball this recipe, so I have no measurements. A little mayo to hold everything together (not a ton). Thai fish sauce, stone ground mustard, lemon juice and dried dill. Spread sauce over filet and grill until sauce barely starts to evaporate and turn golden. Works well in the oven too at 350 if your lazy.
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One does not discover new lands without consenting to lose sight of the shore for a very long time.
- Andre Gide