I have been filleting the large ones (kings), then stack the fillets together meat side in, separated by a piece of saran wrap. This keeps the bones from puncturing the bag. Then bag and seal as usual. No need to pre-freeze or pull all those annoying pin bones.
grumpyr
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IT'S NOT THE SIZE OF THE GEAR THAT MATTERS, IT'S THE JERK ON THE ROD.

"I reject your reality and substitute my own"