Originally Posted By: Carcassman
Having seen people rave over chum when they were told it was a "white king" I have little trust in what the public really knows is best tasting.


Really? White King? Last laugh I had over the commercial market's nomdeplume for chum was as "Silver Bright" which, as I recall, came after Keta.

But I can understand not wanting to spend money on advertising Dog Salmon for sale to the consumer.

Anyway, if they like it at market price more power to both seller and buyer.
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