Originally Posted By: GodLovesUgly
Doc, you're one of the big time clammers here.... do you ever CAN razors? I'm tempted to smoke/can clams...

Tell me more... anyone?


Did it ONCE. Oversmoked the clams (seriously... 20 min or less is all that's required) By the time clams were pressure cooked, they were dark and unappetizing in appearance. Taste was good but texture a bit grainy.

These days I eat clams basically three ways... raw, quick-fried, or quick-sauteed.
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"Let every angler who loves to fish think what it would mean to him to find the fish were gone." (Zane Grey)

"If you don't kill them, they will spawn." (Carcassman)


The Keen Eye MD
Long Live the Kings!