Cooking some buttons right now.

The bad ones have a rusty brown spore print and yellow or brown gills, smooth cap.(Galerina)

The ones I have a white spore print, white gills and scaly cap. (Honey Mushroom) gills connect to the stem, line go down stem to ring.

I researched for 3 days before I harvested any. So far I harvested 20lbs between yesterday and today, dried yesterdays caps last night and have more drying tonight. There is way more than I thought, when I cut my first ones I got down and looked under the logs and found that they go all the way under. There is probably 50 pounds left maybe more.

When you cook them the a thick liquid comes out, if you add water you get more thick liquid, but they smell good.