I will eat corned beef, I will eat pastrami, I will eat Roast Beef. ALL GOOD. However if you are talking homemade, the BEEF BRISKET is the king of sammiches. Smoke a Brisket for 18-24 hours until it hits the WABBA WABBA point, slice that bitch pencil thick and put it on a bun with some onions, pickles, BBQ sauce and maybe a slice of Jarlsberg or the white cheese of your choice. Pair with your favorite MALT LIQUOR in a 40oz glass container and you are good to go. MAGA!!!!!!