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#803065 - 11/26/12 11:25 PM Re: BBQ Fish Recipes [Re: ParaLeaks]
jam session Offline
Returning Adult

Registered: 01/08/02
Posts: 268
Loc: Lake Goodwin
I really like the simple recipes that many have recommended, however my wife doesn't. So I tried a recipe that was meant for pork ribs but a BBQ forum reader recommended trying it on salmon, so I did. First meal was on Baker sockeye last summer and many silvers have followed. OMG that was really good! You don't need much and this recipe will last for many meals. It is also good on chicken or pork chops. Smear the filet with a little olive oil to hold the rub and then just add a little. Grill meat side down on a hot grill just enough to get sear marks and to caramelize the rub. About 3-4 minutes, then flip to skin side down to finish.

Memphis Dust Recipe from Meathead's BBQ forum

Yield. Makes about 3 cups. I typically use about 1 tablespoon per side of a slab of St. Louis cut ribs (edit: or salmon), and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.
Preparation time. 10 minutes to find everything and 5 minutes to dump them together.

Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup Morton's kosher salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder

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#806376 - 12/10/12 05:54 PM Re: BBQ Fish Recipes [Re: The Moderator]
NOFISH Offline
River Nutrients

Registered: 03/15/00
Posts: 2991
Loc: Olalla, WA
Originally Posted By: parker
The World's Best Salmon Sauce (Salmon Gravy)

(Endorsed by the Parker and Bucket Family)

Ingredients:

1 cube butter
2 cloves garlic
1/4 cup soy sauce
1/4 cup ketchup
2 TBSP French's Yellow Mustard
Dash of Worcestershire Sauce

Melt the butter over medium heat in a sauce pan. Once melted, add and stir in the remaining ingredients. Cook over medium heat for an additional 5 minutes.

Prepare salmon in to two fillets.

Get the BBQ smoking hot. Place the fillets meat side down directly on the grill and cook for 5 minutes. Flip the fillets over on to the skin side and baste with the sauce. Cook until the fish is finished.


Worked nicely last evening on the SRC fish Mr. Parker, thanks!
_________________________
Does anyone know where the love of God goes when the waves turn the minutes to hours......Gordon Lightfoot

Damn Stam!
Remember, Ask yourself "What would Stam do?" smile

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#924414 - 03/07/15 03:22 PM Re: BBQ Fish Recipes [Re: NOFISH]
RobertF
Unregistered


When I do albacore I do olive oil,salt ,pepper,a little garlic and fresh tarragon. Let that kick it in a bowl for an hour and then cook it hot,leave it a bit raw in the center and then devour it!

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#991110 - 07/12/18 05:21 AM Re: BBQ Fish Recipes [Re: jam session]
JamesDavid Offline
Eyed Egg

Registered: 06/18/18
Posts: 9
Loc: Tampa, Florida
Originally Posted By: jam session
I really like the simple recipes that many have recommended, however my wife doesn't. So I tried a recipe that was meant for pork ribs but a BBQ forum reader recommended trying it on salmon, so I did. First meal was on Baker sockeye last summer and many silvers have followed. OMG that was really good! You don't need much and this recipe will last for many meals. It is also good on chicken or pork chops. Smear the filet with a little olive oil to hold the rub and then just add a little. Grill meat side down on a hot grill just enough to get sear marks and to caramelize the rub. About 3-4 minutes, then flip to skin side down to finish.

Memphis Dust Recipe from Meathead's BBQ forum

Yield. Makes about 3 cups. I typically use about 1 tablespoon per side of a slab of St. Louis cut ribs (edit: or salmon), and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.
Preparation time. 10 minutes to find everything and 5 minutes to dump them together.

Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup Morton's kosher salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder


This looks delicious! I need to try this out.

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#1004895 - 03/06/19 05:27 PM Re: BBQ Fish Recipes [Re: Jerry Garcia]
Tom Woodel Offline
Egg

Registered: 02/22/19
Posts: 2
Loc: 2452 Hickory Ridge Drive Las V...
Originally Posted By: Jerry Garcia
With fresh salmon

Alittle salt, a little pepper, a little garlic powder

DON'T OVER COOK


Couldn't agree more, but I would add a little spice to it.
_________________________
My recent guide on bottle warmer, clevermicro, cameengo and essential oils

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#1005032 - 03/07/19 09:01 PM Re: BBQ Fish Recipes [Re: Sky-Guy]
Tom Woodel Offline
Egg

Registered: 02/22/19
Posts: 2
Loc: 2452 Hickory Ridge Drive Las V...
If it's a fillet of fish, easiest way is in a nonstick pan with a bit of oil. Cool skin side down first (if there's skin on it) and then flip after about 3-5 minutes.

If it's a whole fish, you can roast in the oven on a baking sheet. Season the inside of the fish with garlic salt and pepper and olive oil. At about 400 degrees will take 15 minutes.


Edited by Tom Woodel (03/14/19 07:31 PM)
_________________________
My recent guide on bottle warmer, clevermicro, cameengo and essential oils

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