That last part is debatable.



I've eaten a fair amount of salt king that I've caught and frozen in a regular freezer. I've also eaten quite a bit of gravlax from salt kings. I wouldn't serve it to a kid but I've never had a problem.

These are the ones that steal your catalytic converter when you turn your back....

Good advice here. Just so you'll know, proper freezing can kill parasites but it won't kill most bacteria. Ya gotta cook it to do that.

The only I eat raw are fruits and veggies.

do it drew............. try it out with the one you got this afternoon haha.

Gravalox is different, since it is cured by salt eliminating the bacteria growth significantly and it kills the parasites.

If you are that desperate to try it, you can bring a piece of your frozen fish by my lab and I will give you the full micro; TPC, salmonella, Staph aureus, coliform and e.coli.

A

I've been eating left over BBQ steelhead with friend/steamed rice. If I need sushi I'll go to Central Market, Hakata, Origama, I Love Sushi. I tried a fresh oyster once from Willapa Bay that made me sick but it was an abnormally hot 90 degrees. Never have had problems eating raw oysters on the half shell at FX McRory's, Ivar's, Anthony's, Voodiez.