Good experiment.

Silver has unique "clean" properties, primarily its powerful antimicrobial/antibacterial action, killing germs by damaging cell walls, which makes it great for medical dressings, water purification, and hygiene products, plus it's a great conductor and reflector, though it tarnishes due to oxidation, which is easily cleaned away chemically or electrochemically. Never thought of it for cooking but not a bad idea.

If you wanted a crispier crust, maybe place it face down on the rack and use the broil feature on your oven. It should crisp up quicker on the crust without entirely melting the cheese. I’d forgo using the silver and just keep it secured or maybe some rounds handy inside a tube sock or two for self-defense purposes.


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