Just in time for Christmas:


1.5 cup whole cranberries
1 fuji apple
15 sage leaves
2 rosemary sprigs. Use the needles, no stems.
1.5 cup apple cider vinegar

Puree all of this.

Add 3/4 cup raw sugar to a quart jar. Add the rinds of 1 lemon and 1 orange. Add your puree mixture, seal, and shake well.

Store for 7 days, turning the jar over every day.

On day 7, strain through a cheese cloth.

Drink it straight, or on ice with some sparking water, or do 1 part shrub to 3 parts prosecco.