I'm going with coho. Too many spots and looking toothy. The white gum line is sticking out to me also .

Just to be safe, I'm sticking it in a bag and hiding it under the floor.......

My text book was of little use. Without the fish in hand and ability to see tail and count fin rays and gill arches, couldn't key it properly.

Always "enjoyed" walking into class at FRI on Montlake, smelling THAT SMELL and going into class and finding dozens of plates with "specimens" to key...........


Edited by kalamageo (03/13/20 03:28 PM)