Originally Posted By: Todd
Originally Posted By: ned

Educate me because I've never done it.
Seems the regs allow a lot of fish per guy. How many? When you catch all those fish, do you trade then in for canned or what? Does the cannery take half in exchange for pay?


You eat it as fast as you can, freeze some of it (it's really oily so it doesn't freeze all that great for more than a few months), and the you can the rest yourself.

Fish on...

Todd
Haven't had a problem in 10 years of vacuum sealing tuna, freezes great for up to a year if handled properly.