A year is my max on it, as well...I wrap it in butcher paper, then vacuum seal it. It does well enough, but it's never as good as fresh!

I have some of last fall's yellowfin and yellowtail in my freezer still, and while I greatly preferred the yellowtail when fresh and frozen, too, early on, it has degraded enough that I prefer the frozen yellowfin.

That's all relative, because it's all good, and and it's all better than anything you buy from a store unless it's fresh, too!

Fish on...

Todd