PO-TAY-TOE

Boil em', mash em', stick em' inna stew!

I've pulled all my taters and there will be no Irish famine on the ol' ponderosa this year. I put in Pontiac Reds, Red Norlands, Yukon Golds, German Butterballs, Gold Rush plus some mixed bag seed (about a pound each). Each type was in their own 100 gallon fabric container (6 total). I ended up with between 15 - 25 pounds per type so about 75 - 90 pounds total if I had to guess. Not too bad for a very small plot contained grow.

Since I'm only one person, everyone who sees me gets a bag o' spuds. No exceptions.

Tonight I'm having Wild, Bratkartoffeln Berliner Art und Gurkensalat.

For you heathens that's just venison, roasted taters n' bacon and German style Cucumber salad. But I killed or grew all of it except the bacon., so I'm pretty awesome.