This thread is useless without pics.

My daughter (3rd generation Husky starting this fall) is taking another horticulture class in her senior year of HS and has got me to get an 32'x6' plot of garden ready for the planting. Most of the current starts are still in the garage under the grow lights.

Going to try: Roma and Beefsteak tomaters, 2nd year on the artichoke plant and it should produce something this year. Brussel sprouts, radishes, carrots, char, spinach, peas, beans, basil, green onions, thyme, cilantro, rosemary, zucchini and cucumber. Got a rhubarb plant out front.

When I asked her if she had taken this class last year, she replied "Yes Dad. Last year we learned how to grow the crops. This year, we are learning how to dry, process and distribute the crops."

Hmmmmmmm.