Not sure if you have ever tried cured smoked pork chops? Some meat shops sell them. I have a whole pork loin I'm curing up right now, a 14 day brine cure. My 1st try. I will be taking it out to dry tomorrow and smoke cook it Sunday. The chops I've have had from Stewart's Meats in Mckenna/Yelm are to die for!
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"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it.” – Ferris Bueller.
Don't let the old man in!