Originally Posted By: DrifterWA
Have no answer BUT that would be a awesome "eat", cleaned fish, some green sticks to skew fish, fire with alder wood, some butter/salt/pepper.....don't over cook. you'd be good to go.


Yeah, about that......

I had the fine pleasure of watching a toxicity study done on fish in that lake a few years back. I personally would never eat any fish out of that lake. Ever. But that's just me.

The big takeway was just don't eat a fish that exceeded 18" in length, and spent it's entire life in the lake.

That 16" fish is probably OK if it hasn't been in the lake too long.
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T.K. Paker