#1 Spring chinook
#2 Sockeye
#3 Coho
#4 Summer steelhead (caught during the summer)
#5 winter steelhead
#6 Fall chinook
#7 Pinks (caught in the salt only)
Never eaten a chum

Any of the first 5, nice and bright, go well in the oven. Bright fall chinook are great, probably better than steelhead, but they color up quick, and so does their tablefare. Steelhead fare far better with color. Pinks make great fish cakes, but are pretty bland in the oven, even when caught in the salt. My 02.

[This message has been edited by obsessed (edited 01-09-2001).]