King Salmon belly strips from troll caught winter kings, 18 to 25 pound class are the perfect thickness. Bonked in the water to prevent bruising, bleed by cutting at least three gill arches and let drain for at least thirty minutes before dressing. Let the fish go through rigor and keep it at a maximum of 34 degrees don't eat sooner than 24 hours or older than 6 days.
I really enjoy all the fish that are fit to eat but this is the one.