Ben,
Good job but never eek freeze eggs before curing them. The reason is as they freeze little tiny crystals will punture the egg membrane and once they're thawed they will TYPICALLY be soft and after cured, fall off the skein especially if they've been frozen for a long period of time.

I'd recommend experimenting with a couple of pounds or so and see how they set up after curing them for a day or so. If they stay mushy, I'd toss them... frown
Keith laugh
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It's time to put the red rubber nose away, clown seasons over.