Buddy,

Here is my recipe. However, I recommend trying something of your own or adding a twist. Lots more satisfying when you add your own touch.

Good Luck

Fish Brine (2 lbs of fish fillets)
2 cups Soy Sauce
1/2 cup Italian Vinagrette Dressing
2 TBSP Garlic Salt
3 TBSP Coarse Ground Black Pepper
3 TBSP All Purpose Seasoning (Johnnies)
1 cup Brown Sugar
1 cup Honey or Molassess

Soak the fish in the brine for 12 hours. Place the fillets on the smoking racks. After 4 hours of smoking, baste the honey over the fillets.
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ATTACK!