We bring a couple of 5 gallon buckets as others have said and fillem' up with the saltwater that the crabs live in. Then take them home a fire up the propane cooker and get it to a good boil. Drop the gonna be pissed off crabs into it for 14-15 minutes and take out and cool off with cold water. Letem' cool a bit and eat them till ya hurt. I like them on a toasted English muffin with cheeze melted on top. yuuummmmie!!!!

A picture of my daughter and granddaughter just havin' a great time knockin' down the keepers.

I have invited Bob,TRBO, but he just won't come try it. I think he gets seasick.....

fp